✍️ Substack 101: How I Grew a Publication from $0 to $100,000+ in 12 Months
In this free class, learn how to grow your Substack with writer/founder Amy Suto.
Hey writers —
If you’ve been thinking about launching a Substack — or you’ve already started one but it’s not growing the way you hoped — this class is your starting point.
In just 60 minutes, I’ll walk you through exactly how I went from $0 to $100,000+ in paid subscriptions in a year — and give you the foundational strategies you need to build a newsletter that actually earns.
This free session is the kickoff to a deeper, 6-week workshop series exclusive to Founding Members of my new-ish Substack publication Sutoscience — but even if you’re not joining that, you’ll leave this class with a real plan to grow.
Here’s what we’ll cover:
The 3 things I focused on to grow from 0 to 1,000 paid subscribers
What not to do when you’re just starting out
How to choose a niche that actually performs well — without boxing yourself in
Why writers are perfectly positioned to win the newsletter game (and how to stand out)
The simple structure that keeps readers investing in your Substack
How to stay consistent, even when you’re busy or burned out
Time for live Q&A to answer your questions
If you’ve ever said “I think I should start a Substack,” this is the sign to stop thinking — and start building.
🗓️ Date & Time: Thursday, December 4th at 7:00pm PT / 10:00pm ET
📍 Where: Live on Zoom (the live class is free — all subscribers welcome!)
📺 Replay: Available after for paid subscribers only on Sutoscience.com and MakeWritingYourJob.com
👇 RSVP below to save your spot (spots are limited to the first 500 signups!)
See you in class,
-Amy & the ✍️ Make Writing Your Job Team
P.S. Want to get a head start on the material taught in this class? You can check out my post over on Sutoscience 💡 How I’d Turn a Brand-New Newsletter Into $100,000 in 12 Months for more.
Disclaimer: This session and related materials are for educational purposes only and do not constitute legal or financial advice.